Southern Flavors. Elevated Dining.

At The Chéf Palaté, our menu is a celebration of rich Southern tradition reimagined with modern elegance. From bold, soulful entrées to delicately crafted desserts, every dish is designed to delight — using only the freshest ingredients and the finest attention to detail.

Whether you’re planning a wedding, private dinner, or corporate event, our menus are fully customizable to suit your taste, theme, and dietary needs.

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OUR MENU

Passed Hors D'oeuvres/ Finger Foods

For events that don't require a full meal but offer appetizers or finger food, can range from $20-$40 per person, depending on the offering. Menu items are not limited to these options just general reference ideas,

Truffle Mushroom Crostini

Toasted baguette topped with wild mushrooms, truffle oil, and microgreens.

Spicy Tuna Tartare

Fresh tuna mixed with avocado, sesame oil, and a hint of sriracha, served with wonton chips.

Caprese Skewers

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction on skewers.

Buffet/ Family Style

Buffet-style catering typically costs less per person because guests serve themselves. On average, this can range from $20-$60 per person, depending on the complexity of the menu. Family style is similar but served on platters to each table. Prices range from $25-$75 per person.

Plated

A sit-down plated dinner involves waitstaff and more intricate presentation. Prices generally range from $30-$100 per person, but high-end or specialty menus could exceed this.

Herb-Crusted Salmon

Oven-roasted salmon fillet with a herb crust, served with lemon beurre blanc.

Peach Bourbon Braised Short Ribs

Tender short ribs slow-cooked in red wine, served with creamy sweet potato mash and okra spears.

Vegetable Risotto

Creamy Arborio rice cooked with seasonal vegetables and finished with parmesan cheese.

Desserts

Custom desserts like cakes, pastries or interactive desserts can be an additional cost. On they range from $5-$20 per person.

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Lemon Tart

Zesty lemon curd in a buttery crust, topped with fresh berries and whipped cream.

Pistachio Baklava

Layers of phyllo pastry filled with pistachios and honey syrup, served with a dollop of yogurt.

Custom Menus for Every Occasion

Whether it’s an intimate dinner or a 200-guest reception, our chefs will collaborate with you to craft a menu tailored to your event’s needs and your guests' tastes.